FREEMILK Vegan Blueberry Muffins

Ingredients

• 1 cup Strive FREEMILK
• 3 cups flour
• 1 1/2 cups Sugar
• 3 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1/2 banana mashed
• 1 Tablespoon cinnamon applesauce
• 1/3 cup melted I can’t believe it’s not butter (light)
• 1/3 c vegetable oil
• 2 cups frozen blueberries
• 1/2 banana chopped

Instructions

1. Blend all dry ingredients well.
2. Add frozen blueberries & chopped banana to dry mixture.
3. Blend wet ingredients well.
4. Gently fold wet to the dry blueberry mixture until it is just mixed together but do not over mix.
5. Use cupcake papers or not. (If not, spray muffin tin with nonstick spray)
6. Use a 3-4 T ice cream scoop to easily fill muffin cups over the brim.
7. First bake in a preheated oven 425 degrees for 5 minutes.
8. Then reduce to 350 degrees for about 30 minutes, rotate muffin tin after about 15 minutes.
9. Time depends on your oven!
10. Sprinkle top with raw sugar just to give it a little extra yum! (optional)